Four Seasons Hotel Doha has appointed Matthew Barber as the new director of food and beverage.
In his new role, Barber will be responsible for the operations and the making of strategic decisions for the food and beverage outlets of the luxury property.
Although Barber’s both career and education life started off in the US, he decided to make his first major move around the globe in 2006 to broaden his knowledge on the world’s finest wines in German wine school in Koblenz, Germany, then received his certification from Master Sommelier Association in Aspen, Colorado.
He was also the director of food and beverage at Four Seasons Hotel The Westcliff Johannesburg in South Africa, which was one of the best hotels in the continent according to Conde Nast Traveler.
Adding banquets and restaurant management to broaden his knowledge on food and beverage, Barber also had experience in many restaurants, private clubs and ski resorts in the past, which eventually led him to escape from the snow and find himself in sunny Doha.
Four Seasons Hotel Doha general manager Jeff Rednour added: “We’re delighted to have Matt as a part of the team – his knowledge and experience as a Four Seasons veteran will bring our Doha property so much to offer. We are very much looking forward to his ideas and enhancements with the renovation and rebranding of our food and beverage outlets in the upcoming months.” - TradeArabia News Service
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